Mango Spaghetti with Vanilla Ice Cream

Ingredients:

For Mango Spaghetti

200 gms Mango pulp

4 gms Agar Agar

1 Silicon Tube

1 Syringe

Some Ice water for cold bath

For Garnishing

1 Scoop Vanilla Ice Cream

2-3 Mint Leaves

1 Table Spoon Chocolate Sauce

1 Tea Spoon Pistachio

Methord:

Mix Mango pulp and Agar- Agar and blend it with a Blender to obtain a smooth puree.

Put the Mango puree to a saucepan. Bring it to boli

Strain puree through a Strainer.

Fill the Syringe with Mango Puree and connect the Silicon Tube to it.
Fill the tubes and keep this tube in cold water. Let it rest for 5 Minutes.
Remove the tube from cold water and take it our by pressing tube.
Roll Mango Spaghetti into a Spiral and serve with Vanilla Ice Cream.
Garnish with Mint leaves, Chocolate Sauce and Pistachio.