Thai Coconut Soup

Serves: 4 servings

Ingredents:

• 2 tablespoons oil
• 3 garlic cloves, chopped
• 1 tablespoon fresh ginger, Chopped
• 3 tablespoons Thai red curry paste
• 8 oz. boneless chicken breast or thighs, sliced
• 4 cups chicken broth
• 1 cup water
• 2/3 cup coconut Powder( Meggi)
• 1 lime, juiced
• Sliced red onion, red chilis, cilantro, scallions to garnish

Process:

In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for 5 minutes.
Add Chicken Stock, Water and Coconut Powder( Mixed in cold water). Bring to Boil
Season with Salt & Pepper according to taste.
Serve Hot .